Midnight Sun
Jet-black porter, sweet and spicy: coffee, biscuit, caramel and toasted malt on the nose, then roast malt, chocolate, honey and an after bite of fresh root ginger. The malt is balanced by a generous helping of hops. Malted barley, oats, roast barley and chocolate malt. Local cattle get the spent grain and, the brewery says, love it. In 2010 it won Gold as bottled porter, mild or stout at the SIBA Scotland awards.
AWARDS
Tasting Notes
AI-generated sensory profile for Midnight Sun
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Williams Bros. Brewing Co.
About Spiced Porter
Style guide · what to expect · how to find alternatives
What is a Spiced Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Spiced Porter
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, toasty, chocolate character as Midnight Sun will score highly even if brewed in a different country or under a different sub-style name.