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Chokka Blokka

Williams Bros. Brewing Co.
United Kingdom·Mocha Stout
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Dark, sweet mocha stout with coffee, chocolate and roasty aromas, roast coffee and dark chocolate on the palate, full and creamy. Mayan-inspired: coffees from around the world and toasted cacao nibs, with plenty of oats for the body. Magnum and Cascade hops; lager malt, oats, crystal malt and roast barley in the grist. Vegan.

ABV
4.8%
Bitterness
Lightly bitter22 IBU
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatecoffeeroasted
chocolate
coffee
roasted
toasty
malty
dark fruit
Aroma
The nose presents a harmonious blend of roasted coffee and dark chocolate, complemented by toasted cacao notes from the Mayan-inspired grain bill.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Chokka Blokka

◎ Appearance

Deep brown to black in color with a dense, persistent tan head that clings to the glass. The body is opaque and viscous, showing excellent head retention and tight Schaumkleiden as the beer is consumed. Carbonation is moderate and well-integrated, contributing to the creamy visual impression.

deep brown-blackdense tan headopaque and viscous

◌ Aroma

The nose presents a harmonious blend of roasted coffee and dark chocolate, complemented by toasted cacao notes from the Mayan-inspired grain bill. Subtle roasty, malty undertones emerge alongside gentle toasted oak character. The Cascade hops provide only a whisper of herbal complexity without dominating the adjunct-forward profile.

roasted coffeedark chocolate, cacaosubtle herbal notes

◐ Taste

The palate opens with pronounced coffee and chocolate notes that coat the mouth with full, creamy texture. Mid-palate reveals layers of roasted barley and toasted grain complexity, with the oat bill contributing silky mouthfeel and body. Bitterness remains restrained at 22 IBU, allowing the sweet, malty character and cacao nib richness to dominate without harshness.

coffee, chocolate-forwardfull and creamylow bitterness, malty-sweet

◑ Finish

The finish lingers with warm roasted and chocolate notes, fading gradually into a smooth, slightly sweet aftertaste. No harsh astringency or hop bite intrudes; the close remains gentle and satisfying.

warm roasted notessmooth, lingering
78
hopIQ score
Aroma
82
Taste
80
Appearance
84
Finish
72
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Chokka Blokka

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About Mocha Stout

Style guide · what to expect · how to find alternatives

What is a Mocha Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Mocha Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, roasted character as Chokka Blokka will score highly even if brewed in a different country or under a different sub-style name.

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