Whirl Domination
The first IPA brewed in To Øl's new brewhouse in Svinninge, so the brewers wanted to see what the new kit could do: they pushed the hops to the limit and packed in as much aroma as possible. Barley, wheat and oats make up the base. The name marks the start of what the brewery calls a new era of hoppy world domination.
Tasting Notes
AI-generated sensory profile for Whirl Domination
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, wheat, resinous character as Whirl Domination will score highly even if brewed in a different country or under a different sub-style name.




