First Class

◎ Appearance

First Class presents a rich golden-brown hue in the glass, suggesting a well-kilned malt bill and careful control during the brew. The beer shows good clarity with a creamy, persistent head that clings to the glass with fine lacing. Carbonation is moderate and even, appropriate for a cask-conditioned session bitter.

◌ Aroma

The nose offers a gentle, balanced profile dominated by soft malt character—bread crust and subtle caramel notes emerge without dominance. Earthy, herbal hop notes provide restraint rather than aggression, with a faint floral undertone that complements the malt sweetness. No yeast-driven esters or phenolics intrude; the aroma remains clean and inviting.

◐ Taste

On the palate, sweet malt richness unfolds smoothly across the middle, with notes of honey and light toffee balancing the modest 28 IBU bitterness. The bitterness arrives gently on the finish, never harsh or astringent, allowing the underlying malt sweetness to remain present. The body is medium and clean, sessionable without feeling thin.

◑ Finish

The finish tapers to a dry, subtle nuttiness that lingers pleasantly without overstaying. The aftertaste is balanced and brief, leaving no harsh tannins or cloying residue.