Amber

◎ Appearance

A clear amber pour with a bright copper-gold hue, characteristic of the 12 SRM specification. The head builds with moderate retention and forms a delicate lacing pattern that adheres gradually to the glass wall. Carbonation appears well-integrated, creating fine bubbles that rise steadily through the body.

◌ Aroma

The nose leads with a distinctive floral character from the four noble and traditional hop varieties, backed by warm malty sweetness suggesting toffee and biscuit undertones. The Maris Otter and crystal malts provide a bready, toasted grain foundation that grounds the more delicate hop aromatics. Overall the profile remains balanced between hop florality and subtle caramel notes.

◐ Taste

The palate opens with soft malt richness and a gentle caramel sweetness, followed by a progressive hop bitterness that builds through the mid-palate without harshness. The 28 IBU remains restrained, allowing the four-hop blend to express its herbal and floral character alongside the toasted malt base. The finish leans toward a dry, bitter conclusion while maintaining underlying smoothness.

◑ Finish

The aftertaste holds a dry, persistent bitterness with lingering floral hop notes and a faint toasty dryness from the malts. The finish is clean and moderately long, leaving no cloying sweetness.