Tegernseer Dunkel Export
A traditional Bavarian dark export lager from Tegernsee — Munich malt gives the caramel-bread depth, dark fruit hints from a long cool fermentation, and the lager yeast keeps the finish clean rather than heavy. 5.0% and 22 IBU — the classic Wittelsbach dunkel recipe.
Tasting Notes
AI-generated sensory profile for Tegernseer Dunkel Export
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Dunkel
Style guide · what to expect · how to find alternatives
What is a Dunkel?
Dunkel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dunkel
hopIQ matches by flavor profile — not just style label. A beer with the same malty, smooth, clean character as Tegernseer Dunkel Export will score highly even if brewed in a different country or under a different sub-style name.







