Strahov Smoked Sour
The brewery's first kettle sour: lactic bacteria go straight into the kettle to lower the pH. Smoked wheat malt, Filipino calamansi limes and oak chips macerated in single malt whisky are the other ingredients. Drinkers describe a clear lactic sourness, juicy calamansi citrus, moderate wood and a gentle smoky whisky note. It is labelled as a whisky-wood-aged calamansi smoked sour.
Tasting Notes
AI-generated sensory profile for Strahov Smoked Sour
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Sour Ale
Style guide · what to expect · how to find alternatives
What is a Sour Ale?
Sour Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Sour Ale
hopIQ matches by flavor profile — not just style label. A beer with the same sour, citrusy, oak character as Strahov Smoked Sour will score highly even if brewed in a different country or under a different sub-style name.





