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Strahov Chocolate Stout

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A big, savoury stout of fine taste that matured with unroasted cocoa and cherry wood, giving it a deep, distinct flavour. In Czech the brewery calls it expressive and full, with a delicate taste. Drinkers pick out distinct cherry notes next to the stout's bitterness and sweetness. The brewery lists Godiva and Phoenix as its hops. The beer has been listed among the brewery's specials since 2016.

ABV
5.9%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
chocolatedark fruitroasted
chocolate
dark fruit
roasted
coffee
Aroma
The nose opens with prominent cocoa and roasted malt characters, immediately conveying the chocolate focus that defines this beer.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Strahov Chocolate Stout

◎ Appearance

Deep brown to black in color with a SRM of 35, presenting the classic dark density of a stout. The head is compact and persistent, with fine lacing that clings to the glass as the beer is consumed. Carbonation is moderate, creating a smooth and creamy visual presentation without excessive effervescence.

deep brown-blackpersistent headfine lacingmoderate carbonation

◌ Aroma

The nose opens with prominent cocoa and roasted malt characters, immediately conveying the chocolate focus that defines this beer. Beneath these primary notes, subtle dark fruit emerges—cherry wood and plum-like undertones—alongside gentle coffee and a restrained herbal quality from the Godiva and Phoenix hops. The aromatic profile remains balanced and expressive without overwhelming intensity.

cocoa and chocolatedark fruit notesroasted maltsubtle cherry wood

◐ Taste

Entry is full-bodied and rich, with chocolate and cocoa leading the palate, supported by a refined bitterness of 35 IBUs that frames rather than dominates. The mid-palate brings forward dark cherry and subtle roasted coffee notes, while a underlying sweetness provides counterbalance. The beer's texture is creamy and smooth, with excellent integration of its component flavors throughout the drinking experience.

chocolate-forwardrefined bitternessdark cherrycreamy mouthfeel

◑ Finish

The finish is moderately long, with chocolate and cocoa lingering on the palate while the bitterness gently recedes. A subtle dryness emerges alongside faint cherry notes, leaving a composed and satisfying aftertaste.

chocolate persistencegentle fadebalanced aftertaste
82
hopIQ score
Aroma
83
Taste
84
Appearance
80
Finish
79
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Strahov Chocolate Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, full-bodied, bitter character as Strahov Chocolate Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse Czech Republic beers →