Stella Artois Gluten Free
The gluten-free Stella Artois follows the recipe of the original lager with barley malt and Saaz hops; the gluten is broken down during brewing with the help of a specific added protein. It pours clear golden with a white head. The aroma shows floral hop notes of medium intensity over a light, bready malt base. On the palate residual malt sweetness balances a gentle, slightly herbal hop bitterness, and the finish is crisp and clean. Brewed in the United Kingdom for the British market, where it has been on sale since 2018.
Tasting Notes
AI-generated sensory profile for Stella Artois Gluten Free
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Stella Artois
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same clean, crisp, bready character as Stella Artois Gluten Free will score highly even if brewed in a different country or under a different sub-style name.
