Narwhal
An imperial stout sold each year from September to December and suited to cellaring. The grist is broad: two-row and estate pale malt, caramelized, chocolate and debittered black malts, roasted barley, honey malt and a share of smoked malt. It brings espresso, baking cocoa and dark roast to the front, with a light smokiness and a touch of honeyed sweetness behind. The body is dense and velvety, and Cascade and Chinook add a restrained bitterness that keeps the long, roasty finish from turning sweet.
Tasting Notes
AI-generated sensory profile for Narwhal
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as Narwhal will score highly even if brewed in a different country or under a different sub-style name.






