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Late Red

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Rich, dark malt flavours meet a citrussy hop finish, with hints of toffee, tropical fruit and a peppery edge. The brewers hop it three times, the last addition going into the copper late with Goldings and Kentish Cascade. Pale ale malt and gently kilned crystal malt shape the body of this auburn autumn seasonal, which runs to 4.5% and 30 IBU and is served on cask.

ABV
4.5%
Bitterness
Noticeably bitter30 IBU
Citrus hop bitterness
SRM
amber12
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
citrusymaltytropical
citrusy
malty
tropical
hoppy
caramel
spicy
Aroma
The nose leads with warm, honeyed malt sweetness underpinned by the gently kilned crystal malt's toffee and light caramel notes.
not found:juicy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Late Red

◎ Appearance

Late Red presents a clear auburn hue with bright copper undertones, characteristic of its moderate crystal malt charge. The head forms with moderate density and displays good retention, leaving delicate lacing down the glass. Carbonation is gentle and persistent, appropriate for a cask-served ale.

copper auburnclearmoderate headfine lacing

◌ Aroma

The nose leads with warm, honeyed malt sweetness underpinned by the gently kilned crystal malt's toffee and light caramel notes. Late Goldings and Kentish Cascade additions introduce a crisp citrus character—lemon pith and subtle orange zest—with a whisper of white pepper and herbal complexity beneath. The interplay avoids sharpness, remaining inviting and balanced.

toffee, caramelcitrus, lemonpeppery spicehoneyed malt

◐ Taste

The palate opens with soft, sweet pale ale malt and a gentle toffee warmth from the crystal malt backbone. Tropical fruit notes—melon and stone fruit—emerge mid-palate alongside the citrus character, while a peppery, slightly resinous edge develops toward the back. The bitterness is restrained at 30 IBU, integrated rather than assertive, allowing malt sweetness and hop character to coexist comfortably.

toffee, malt sweetnesstropical fruitpepper, resinbalanced bitterness

◑ Finish

The finish is medium in length, drying gradually as the pepper and citrus give way to a lingering, subtle sweetness. A gentle astringency from the late hop additions provides a clean closure without harshness.

dry finishpeppery fadeclean
77
hopIQ score
Aroma
78
Taste
76
Appearance
76
Finish
75
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Late Red

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About Amber Ale

Style guide · what to expect · how to find alternatives

What is a Amber Ale?

Amber Ales have 4.5–6.2% ABV and IBU 25–40. Caramel malt sweetness balanced by moderate hop bitterness, a reddish-amber colour and smooth finish.

Finding a similar Amber Ale

hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, malty, tropical character as Late Red will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Amber Ale beers in hopIQ →Browse United Kingdom beers →