Schlappeseppel Weißbier
Soft and fruity to floral: a special top-fermenting pure-culture yeast gives the Weißbier its aroma, and wheat malt without husks makes it very gentle. The higher carbon dioxide builds a voluminous head when poured with care. 5.5% ABV from 12.3% original gravity. Its fine fizz makes it a fitting aperitif, and the fruitiness goes well with cake and tarts.
Tasting Notes
AI-generated sensory profile for Schlappeseppel Weißbier
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
More from Schlappeseppel
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, fruity, smooth character as Schlappeseppel Weißbier will score highly even if brewed in a different country or under a different sub-style name.
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