San Miguel Gluten Free
White fruit aromas over a floral background lead into cereal and hop flavours. A touch of bitterness frames the palate, and the beer pours golden under a creamy head. It follows the same recipe as San Miguel Especial, with an additional enzyme step during brewing that degrades the gluten proteins. San Miguel lists it as a beer of its own next to the Especial, a brand that began in Manila in 1890.
AWARDS
Tasting Notes
AI-generated sensory profile for San Miguel Gluten Free
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from San Miguel
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same floral, fruity, creamy character as San Miguel Gluten Free will score highly even if brewed in a different country or under a different sub-style name.