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DirectoryBadische Staatsbrauerei Rothaus

Rothaus Hefeweizen Zäpfle

Badische Staatsbrauerei Rothaus
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🌍 Germany · Hefeweizen · One of 132 Hefeweizens in hopIQ

Rothaus Hefeweizen Zäpfle is a traditional Bavarian-style wheat beer brewed by the Black Forest's renowned Badische Staatsbrauerei Rothaus. It offers a classic balance of fruity and spicy notes with a smooth, creamy texture characteristic of the hefeweizen style.

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

banana
100%
wheat
100%
fruity
60%
clove
60%
creamy
60%
smooth
60%
spicy
30%
light
30%
bubblegum
30%
yeasty
30%
Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Compare with another beer →Browse Germany beers →

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, fruity character as Rothaus Hefeweizen Zäpfle will score highly even if brewed in a different country or under a different sub-style name.

Other Hefeweizens in hopIQ

Serve & Enjoy

How to get the most out of Rothaus Hefeweizen Zäpfle

Serve at 7–10°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

Tasting Notes

AI-generated sensory profile for Rothaus Hefeweizen Zäpfle

Appearance

Rothaus Zäpfle presents a hazy golden-yellow hue typical of traditional hefeweizen, with excellent clarity despite the suspended yeast. A thick, creamy white head forms beautifully and persists impressively, while the vibrant carbonation creates fine effervescence throughout the glass.

hazy goldenthick white headexcellent retentionwell-carbonated

Aroma

The nose opens with dominant banana and clove aromas characteristic of classic hefeweizen yeast fermentation. Subtle wheat grain and bread notes provide a clean malt foundation, while spicy phenolics from the weizen strain add complexity without overwhelming the fruit-forward character.

banana-forwardclove spicewheat grainphenolic

Taste

The palate delivers a smooth, creamy entry with prominent banana sweetness balanced by clove and white pepper spice. Mid-palate reveals soft wheat bread notes and gentle yeast character, while the refreshing profile remains light and clean with minimal bitterness, allowing the fruity esters to shine throughout.

banana sweetnessclove-spicedcreamy texturerefreshing

Finish

The finish is clean and crisp with lingering clove and banana notes fading gracefully. The overall impression remains refreshing and smooth without any harsh aftertaste.

clean finishlingering spicesmooth departure
82
hopIQ score
Aroma
85
Taste
82
Appearance
84
Finish
79
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Food Pairing

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