Pilsner Urquell
The original pilsner and the most important beer in history — first brewed in 1842 in Plzeň by Josef Groll, Pilsner Urquell created the style that now accounts for over 90% of world beer consumption. Still brewed at the original Plzeň brewery using Bohemian Saaz hops, Moravian malt and soft Plzeň water. Golden, crystal-clear and crisp with a distinctive herbal bitterness and a clean, dry finish. The benchmark of the style.
Tasting Notes
AI-generated sensory profile for Pilsner Urquell
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About Czech Pilsner
Style guide · what to expect · how to find alternatives
What is a Czech Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar Czech Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same crisp, hoppy, clean character as Pilsner Urquell will score highly even if brewed in a different country or under a different sub-style name.
Other Czech Pilsners in hopIQ
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