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Original Metzgerbier

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Launched in 2013 in a half-litre swing-top bottle and sold mainly through butcher shops across Germany, as a beer for a hearty snack or a well-earned evening off. The brewery calls it a robust beer in the tradition of craft brewing and sells it in its own shop in crates and kegs. It pours golden and clear. Tasters describe honey and malt on the nose, a light herbal, spicy hop touch, a light to medium body and a mildly bitter, grainy finish.

ABV
5.2%
Bitterness
Lightly bitter
Malt-forward bitterness
SRM
pale gold4
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
honeymaltyherbal
honey
malty
herbal
spicy hop
clean
bready
Aroma
The nose leads with delicate honey and soft malt notes, grounded in a subtle grain quality.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Original Metzgerbier

◎ Appearance

Pours a bright golden hue with excellent clarity and fine carbonation. A white head forms with moderate retention and clean lacing. The visual presentation is characteristic of a well-crafted pale lager, clean and inviting.

golden, clearfine carbonationmoderate head retention

◌ Aroma

The nose leads with delicate honey and soft malt notes, grounded in a subtle grain quality. A light herbal and spicy hop character emerges in the background, contributing a gentle noble hop signature without dominating the profile. The aromatic balance reflects careful brewhouse work rather than aggressive hopping.

honey, malt sweetnesslight herbal spicenoble hop character

◐ Taste

Entry is clean and slightly sweet, with a light to medium body that remains crisp on the palate. Grain and malt provide the core, with a restrained herbal hop touch adding definition. Bitterness develops gradually and finishes with a mildly bitter edge, never sharp or lingering aggressively.

grain-forwardlight bodymild bitterness

◑ Finish

The finish is dry and grainy, with a mildly bitter fade that extends moderately. The aftertaste is clean, leaving a subtle hop and malt memory without any rough edges.

grainy drynessmoderate length
78
hopIQ score
Aroma
77
Taste
78
Appearance
82
Finish
76
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Serve & Enjoy

How to get the most out of Original Metzgerbier

Serve at 4–7°C
Refrigerate, then rest 2 min

Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.

Stein
Recommended for this style

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

Store cold and drink fresh. Lagers are at their crispest within 3–4 months.

Food Pairing

What to eat with Original Metzgerbier

About Pale Lager

Style guide · what to expect · how to find alternatives

What is a Pale Lager?

Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.

Finding a similar Pale Lager

hopIQ matches by flavor profile — not just style label. A beer with the same honey, malty, herbal character as Original Metzgerbier will score highly even if brewed in a different country or under a different sub-style name.

Other Pale Lagers in hopIQ

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