Ol' Factory Pils
A dry-hopped pilsner — an early entry into the craft lager renaissance, blending classic German hop and malt varieties with American innovation for a crisp, clean, refreshing taste with an extra aromatic punch. A punny nod to the brewery's former factory home.
Tasting Notes
AI-generated sensory profile for Ol' Factory Pils
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same crisp, hoppy, clean character as Ol' Factory Pils will score highly even if brewed in a different country or under a different sub-style name.
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