Dragon's Milk: Triple Mash

◎ Appearance

Deep black-brown with an opaque, impenetrable body and minimal light transmission typical of the Imperial Stout style. A modest tan head forms initially but recedes quickly, leaving sparse lacing that clings intermittently to the glass. Viscosity is pronounced; the beer clings heavily to the sides, signaling its substantial alcohol and extract content.

◌ Aroma

The nose opens with rich roasted malt and dark chocolate, grounded by a substantial vanilla note that derives from extended bourbon barrel aging. Beneath these primary impressions sit woody undertones and a subtle alcohol warmth that speaks to the 18% ABV without becoming harsh or acetone-like. The bouquet is restrained and refined rather than explosive, showing the technical restraint applied throughout the brew.

◐ Taste

Entry is full-bodied and viscous, with roasted grain and bittersweet chocolate layering immediately across the palate. Mid-palate complexity develops as vanilla and oak become increasingly prominent, amplified by the triple-mash technique and year-long bourbon maturation. Bitterness registers at 65 IBU—enough to frame the sweetness without dominating—while the high alcohol provides both weight and a gentle warming sensation that extends through the swallow.

◑ Finish

The finish is long and drying, with lingering roasted grain and oak tannins that fade slowly over several minutes. Alcohol heat persists gently in the throat, while a subtle dark fruit character (plum, raisin) emerges as the beer warms.