Royal Rabbit

◎ Appearance

Royal Rabbit pours a hazy straw gold with pronounced turbidity from suspended yeast and proteins—characteristic of the style. A dense, bright white head forms and clings to the glass with even lacing, demonstrating good foam stability. The body shows active carbonation throughout, with fine bubble structure visible beneath the haze.

◌ Aroma

The nose leads with ripe tropical fruit—papaya and pineapple dominate, backed by ruby-red grapefruit and candied citrus notes. The four noble hops (El Dorado, Mosaic, Azacca, Cashmere) layer juicy, resinous character without sharp green edges. Soft, grain-forward malt presence sits beneath, contributing a light sweetness that does not cloy.

◐ Taste

The palate opens with tropical fruit and citrus intensity that mirrors the aroma, with pineapple and papaya moving into candied grapefruit on the mid-palate. Flaked oats deliver a creamy, almost velvety mouthfeel that rounds the entry and sustains the body. Bitterness remains restrained at 40 IBU—present as a gentle frame rather than a focal point, allowing fruit and creaminess to lead throughout.

◑ Finish

The finish fades gently, with citrus and tropical notes lingering in a dry-to-off-dry frame. A whisper of oat creaminess persists on the tongue, accompanied by minimal residual bitterness, creating a refreshing and approachable conclusion.