Altstadt

◎ Appearance

Deep amber to copper hue, characteristic of the Düsseldorf style, with excellent clarity and a fine, persistent head. The beer displays strong lacing that clings to the glass throughout the drinking experience. Carbonation is moderate and well-integrated, supporting a refined, stable foam structure.

◌ Aroma

The nose leads with toasted and biscuity malt character, evoking fresh bread and light caramelization. Subtle stone fruit esters emerge beneath, suggesting subtle fermentation complexity. Noble hops provide a gentle herbal and spicy backdrop without dominating, maintaining balance typical of the altbier tradition.

◐ Taste

The palate opens with substantial malt sweetness—biscuity and slightly caramelized—that anchors the beer's body. Mid-palate reveals restrained fruit esters and a measured hop bitterness (32 IBUs) that gradually builds without harshness. The finish transitions cleanly toward a dry, hoppy conclusion that balances the malt foundation.

◑ Finish

The finish is clean and moderately dry, with lingering hoppy notes that frame the aftertaste without excess astringency. A subtle malty warmth persists, characteristic of the style's heritage.