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Johannieter

Netherlands·Weizenbock
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Roasted wheat malt brings toast, chocolate, caramel, raisins and red fruit, with coffee and chocolate in the finish. The aroma adds liquorice, ripe red fruit, candied fruit and prunes, and the burnt bitterness balances the sweet notes. Named after the Johannieter monastery in central Haarlem, whose buildings now hold the archive with the city's old brewing rules. 9.0% ABV.

ABV
9%
Bitterness
Lightly bitter25 IBU
Roasted bitterness
SRM
dark22
PaceSipper

AWARDS

Bronze · 2018
Dutch Beer Challenge
Donker Bock/Dubbelbock
★Bronze — Dutch Beer Challenge (Donker Bock/Dubbelbock)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatetoasty
roasted
chocolate
toasty
caramel
coffee
dark fruit
Aroma
Toasted grain and chocolate dominate the nose, layered with ripe dark fruit—plum and prune—alongside candied and jammy notes.
also:spicy
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Johannieter

◎ Appearance

Deep amber to brown, with a density and richness that speaks to the roasted Malz base. The head is substantial and persistent, clinging to the glass with fine, tan-colored lacing. Clarity is moderate; slight haze is characteristic of the style.

deep amber-brownpersistent headmoderate clarity

◌ Aroma

Toasted grain and chocolate dominate the nose, layered with ripe dark fruit—plum and prune—alongside candied and jammy notes. Liquorice and subtle spice emerge beneath, while a hint of coffee grounds adds earthy complexity. The burnt character is gentle, not harsh.

toast, chocolatedark fruit, plumliquorice, spicecoffee undertone

◐ Taste

Full-bodied and warming on entry, with caramel sweetness and roasted grain flavors building through the mid-palate. Raisins and red fruit persist alongside dark chocolate. The bitterness—restrained but present—arrives mid-palate and holds firm, balancing the malt sweetness without dominating.

caramel, roastedraisin, dark chocolatebalanced bitternesswarming alcohol

◑ Finish

The finish is long and drying, with coffee and chocolate notes lingering on the palate. A pleasant burnt character and residual bitterness fade gradually, leaving a warming alcoholic impression.

coffee, chocolateburnt, dry finish
82
hopIQ score
Aroma
85
Taste
84
Appearance
78
Finish
80
Serve at 5–8°C

Serve at 5–8°C for the best flavour balance and aroma expression.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

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Food Pairing

What to eat with Johannieter

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About Weizenbock

Style guide · what to expect · how to find alternatives

What is a Weizenbock?

Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.

Finding a similar Weizenbock

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, toasty character as Johannieter will score highly even if brewed in a different country or under a different sub-style name.

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