Johannieter
Roasted wheat malt brings toast, chocolate, caramel, raisins and red fruit, with coffee and chocolate in the finish. The aroma adds liquorice, ripe red fruit, candied fruit and prunes, and the burnt bitterness balances the sweet notes. Named after the Johannieter monastery in central Haarlem, whose buildings now hold the archive with the city's old brewing rules. 9.0% ABV.
AWARDS
Tasting Notes
AI-generated sensory profile for Johannieter
Serve at 5–8°C for the best flavour balance and aroma expression.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
About Weizenbock
Style guide · what to expect · how to find alternatives
What is a Weizenbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Weizenbock
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, toasty character as Johannieter will score highly even if brewed in a different country or under a different sub-style name.






