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Temple of Minerva

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Brownie batter, wheated bourbon, roasted almonds and rich vanilla meet deep oak in this imperial stout, a blend of stouts aged in bourbon barrels. Ohio-grown malted spelt joins black, chocolate, Munich and Special B malts, with brown sugar in the mix. Strength and aging time vary by vintage.

Bitterness
Very bitter
Roasted bitterness
SRM
dark40
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
oakvanillaroasted
oak
vanilla
roasted
chocolate
nutty
malty
Aroma
The nose leads with toasted oak and vanilla from bourbon barrel aging, underpinned by rich chocolate and roasted almond notes.
also:dark fruit
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Temple of Minerva

◎ Appearance

Deep brown to near-black in the glass with an opaque, dense body characteristic of the style. A thick, tan head forms on the pour and clings to the sides with persistent lacing. Minimal light penetrates the beer, reflecting its substantial malt bill and high color intensity.

deep brownopaquethick head lacing

◌ Aroma

The nose leads with toasted oak and vanilla from bourbon barrel aging, underpinned by rich chocolate and roasted almond notes. Brown sugar sweetness threads through the profile, accompanied by subtle hints of dark cherry and plum. The spelt and Special B malts contribute a bready, slightly grainy undertone that grounds the sweeter top notes.

bourbon oakdark chocolateroasted almondsvanilla

◐ Taste

Full-bodied entry with brownie batter and cocoa at the front, transitioning to complex mid-palate layers of toasted grain, caramel, and wheated spelt character. Roasted almond and black licorice notes emerge alongside gentle oak tannins. The 65 IBUs provide restrained bitterness that balances the inherent sweetness without overwhelming the bourbon-aged character.

brownie battercocoaoak tanninsfull-bodiedbalanced bitterness

◑ Finish

A warming, lingering finish that stretches through the throat with residual vanilla, oak, and roasted grain. The alcohol presence becomes apparent in the aftertaste, reinforcing the beer's imperial strength and aging complexity.

warmingoak lingeringroasted grain
88
hopIQ score
Aroma
88
Taste
90
Appearance
85
Finish
86
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Temple of Minerva

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same oak, vanilla, rich character as Temple of Minerva will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse United States beers →