Tarasgeir
A delicate smoky aroma and a burnt peat flavour that lingers well into the aftertaste; smoky, dry and refreshing. The smoke comes from peat-smoked malt from a distillery, set against Maris Otter, medium crystal and a little wheat, with Challenger hops. At 4% and 9 IBU it is gentle. A tarasgeir is the Gaelic name for the peat iron used to cut peat.
Tasting Notes
AI-generated sensory profile for Tarasgeir
Serve at 10–13°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Smoked
Style guide · what to expect · how to find alternatives
What is a Smoked?
Smoked is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Smoked
hopIQ matches by flavor profile — not just style label. A beer with the same smoky, dry, refreshing character as Tarasgeir will score highly even if brewed in a different country or under a different sub-style name.
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