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Tarasgeir

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A delicate smoky aroma and a burnt peat flavour that lingers well into the aftertaste; smoky, dry and refreshing. The smoke comes from peat-smoked malt from a distillery, set against Maris Otter, medium crystal and a little wheat, with Challenger hops. At 4% and 9 IBU it is gentle. A tarasgeir is the Gaelic name for the peat iron used to cut peat.

ABV
4%
Bitterness
Mild9 IBU
Roasted bitterness
SRM
amber12
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
smokyearthyroasted
smoky
earthy
roasted
malty
wheat
clean
Aroma
Delicate peat smoke dominates the nose, reminiscent of a distant bonfire or smoldering heath.
not found:hoppy,caramel,fruity,spicy

Tasting Notes

AI-generated sensory profile for Tarasgeir

◎ Appearance

Pale golden to light amber in color, with good clarity and a modest white head that settles quickly. Carbonation is gentle and restrained, appropriate to the beer's contemplative character.

pale goldenclearlight carbonation

◌ Aroma

Delicate peat smoke dominates the nose, reminiscent of a distant bonfire or smoldering heath. Behind the smoke lie subtle notes of burnt grain and a faint earthiness, with no hop aroma to distract from the malt-driven profile.

peat smokeburnt grainearthysubtle

◐ Taste

The palate opens with moderate smoke intensity that quickly reveals its underlying dryness and refreshing quality. Maris Otter malt provides a clean, slightly biscuity foundation, while the peat and medium crystal malts create a roasted, burnt character that persists without overwhelming. Minimal hop bitterness (9 IBU) allows the smoke and grain to remain center stage.

smokydryroastedclean malt

◑ Finish

The smoke lingers in the aftertaste with a dry, warming quality that invites another sip. A brief earthy echo and peat warmth fade gradually, leaving the palate clean and eager.

lingering smokedry finishwarming
78
hopIQ score
Aroma
80
Taste
78
Appearance
75
Finish
77
Serve at 10–13°C

Serve at 10–13°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Tarasgeir

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About Smoked

Style guide · what to expect · how to find alternatives

What is a Smoked?

Smoked is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Smoked

hopIQ matches by flavor profile — not just style label. A beer with the same smoky, dry, refreshing character as Tarasgeir will score highly even if brewed in a different country or under a different sub-style name.

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