Crisp mouthfeel.
The texture leads here, with everything else held in gentle reserve.
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Tasting Notes
AI-generated sensory profile for Ichnusa Non Filtrata
◎ Appearance
A naturally hazy, slightly amber-tinged golden pour with excellent clarity for an unfiltered lager. The retained yeast creates a soft, cloudy suspension that catches light beautifully. Expect a modest but persistent white head that settles into a fine lacing.
◌ Aroma
Subtle and inviting, with dominant grainy and bready malt notes characteristic of a classic Sardinian lager base. The yeast presence adds a whisper of gentle fruity complexity without overwhelming the clean, mineral-forward nose. Noble hop undertones provide just enough herbal interest to balance the malt-centric profile.
◐ Taste
Clean entry with pronounced sweet malt and grain backbone that defines the palate. Mid-palate remains smooth and refreshing with light bodied character, allowing the subtle fruity depth to shine through without any sharp edges. Minimal bitterness (14 IBU) ensures an approachable, easy-drinking experience that stays crisp throughout.
◑ Finish
Refreshingly dry with excellent drinkability, the finish is clean and mineral-forward with no lingering heaviness. A brief, satisfying aftertaste of grain and subtle malt sweetness encourages another sip.
Serve & Enjoy
How to get the most out of Ichnusa Non Filtrata
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
Food Pairing
What to eat with Ichnusa Non Filtrata
About Lager
Style guide · what to expect · how to find alternatives
What is a Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Lager
hopIQ matches by flavor profile — not just style label. A beer with the same malty, yeasty, clean character as Ichnusa Non Filtrata will score highly even if brewed in a different country or under a different sub-style name.
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