Gusswerk Glutenfrei Lager
Honey, sour-fresh grain notes and roasted hazelnuts in the nose; a medium-full body with mild carbonation, then a restrained, quite dry finish with pleasant sharpness and noticeable hop bitterness. Brewed with rice and corn alongside the malts and Salzburg spring water, this naturally cloudy lager is the one the brewery developed as Austria's first organic gluten-free beer.
Tasting Notes
AI-generated sensory profile for Gusswerk Glutenfrei Lager
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Brauhaus Gusswerk
About Lager
Style guide · what to expect · how to find alternatives
What is a Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Lager
hopIQ matches by flavor profile — not just style label. A beer with the same nutty, dry, honey character as Gusswerk Glutenfrei Lager will score highly even if brewed in a different country or under a different sub-style name.
Other Lagers in hopIQ
