Göller Steinhauer Weisse
Göller's Hefeweizen in the Bavarian tradition — silky wheat-malt body, distinct banana and clove from the top-fermenting Weissbier yeast, a lightly floral hop finish. Hazy in the glass, session-friendly in the drinking. Serve 7-9°C, good for a Weißwurst breakfast or an after-work beer.
Tasting Notes
AI-generated sensory profile for Göller Steinhauer Weisse
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, floral character as Göller Steinhauer Weisse will score highly even if brewed in a different country or under a different sub-style name.
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