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Göller Steinhauer Weisse

Brauerei Göller
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🌍 Germany · Hefeweizen · One of 160 Hefeweizens in hopIQ

Göller's Hefeweizen in the Bavarian tradition — silky wheat-malt body, distinct banana and clove from the top-fermenting Weissbier yeast, a lightly floral hop finish. Hazy in the glass, session-friendly in the drinking. Serve 7-9°C, good for a Weißwurst breakfast or an after-work beer.

ABV
5.2%
Bitterness
Mild
Herbal, floral bitterness
SRM
golden6
See all Hefeweizen alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Very crisp mouthfeel.

The texture leads here, with everything else held in gentle reserve.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Hefeweizen.
Hop character
floral
Malt character
wheat
Fermentation & yeast
banana
clove
yeasty
Compare with another beer →

FEATURED IN

Featured inThe Best German Wheat Beers

Tasting Notes

AI-generated sensory profile for Göller Steinhauer Weisse

Appearance

A hazy golden-yellow body that suspends fine yeast particles throughout, creating a characteristically cloudy Weissbier appearance. A dense white head forms readily and clings to the glass with visible lacing. Bright carbonation animates the body without aggressive aggression.

hazy goldendense white headyeast-suspendedfine carbonation

Aroma

Banana and clove dominate the nose in equal measure, the signature esters and phenols of the Weissbier yeast rising prominently. Beneath lies a soft wheat-malt sweetness with subtle honeyed undertones. A whisper of herbal, floral hops provides gentle counterpoint without asserting itself.

banana, clovewheat sweetnessherbal floralssubtle honey

Taste

The palate opens with silky, full-bodied wheat malt that feels creamy and smooth on entry. Banana and clove flavors carry through the mid-palate with pleasant yeasty depth. Bitterness remains restrained at 14 IBU, allowing the fruit and spice to linger; a light floral edge from the Edelhopfen finish dries the palate gently without harshness.

silky wheat bodybanana and clovecreamy mouthfeelrestrained bitterness

Finish

A clean, refreshing exit with moderate length. The yeasty notes fade to a soft floral dryness that invites another sip.

clean finishfloral drynesssession-friendly
82
hopIQ score
Aroma
85
Taste
83
Appearance
82
Finish
78
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Serve & Enjoy

How to get the most out of Göller Steinhauer Weisse

Serve at 5–8°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

Food Pairing

What to eat with Göller Steinhauer Weisse

About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, floral character as Göller Steinhauer Weisse will score highly even if brewed in a different country or under a different sub-style name.

Other Hefeweizens in hopIQ

Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →

WHERE TO BUY

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