Grateful Dead Juicy Pale Ale
Tropical fruits, mango, pineapple and light citrus in the aroma; pineapple, mango and passionfruit in the flavor, lightly sweet and tart with light bitterness, in a light to medium body. A Grateful Dead collaboration brewed with Kernza grain from The Land Institute, granola, and El Dorado and Azacca hops. 5.3 % ABV.
Tasting Notes
AI-generated sensory profile for Grateful Dead Juicy Pale Ale
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
More from Dogfish Head Craft Brewery
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, fruity, juicy character as Grateful Dead Juicy Pale Ale will score highly even if brewed in a different country or under a different sub-style name.
Other Pale Ales in hopIQ