hopIQ
ENDE
Build your DNASign in

Destihl Weissenheimer

Destihl Brewery
United States·Hefeweizen
Tap to rate

Destihl's South-German-style Hefeweizen — hazy, straw-coloured, classic banana and clove aromatics from proper Weissbier yeast, very low hop bitterness, full mouthfeel without pretension. The wheat-beer counter to Destihl's IPA-heavy portfolio. A weekday afternoon on a summer terrace.

ABV
5.2%
Bitterness
Lightly bitter16 IBU
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
clovebananawheat
clove
banana
wheat
yeasty
clean
Aroma
The nose opens with pronounced clove and banana esters—the signature fingerprint of proper Weissbier yeast fermentation.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Destihl Weissenheimer

◎ Appearance

Pale straw-yellow with a soft haze characteristic of the style—the cloudiness derives from the wheat protein and yeast suspension rather than any fault. A generous white head forms at the pour and maintains modest lacing down the glass. Effervescence is moderate and even, befitting a traditional South German interpretation.

hazy, straw-coloredwhite head, modest lacemedium carbonation

◌ Aroma

The nose opens with pronounced clove and banana esters—the signature fingerprint of proper Weissbier yeast fermentation. Beneath lies a soft, grainy maltiness with hints of wheat bread crust. The hop contribution is barely perceptible, allowing the yeast phenolics and esters full expression.

clove, banana estersgrain, bread crustlow hop presence

◐ Taste

The palate enters full and creamy, coating the mouth with wheat-derived body and a subtle yeasty character. Banana and clove flavors persist through the mid-palate without becoming cloying. Bitterness remains restrained at 16 IBU, allowing the malt sweetness and ester profile to dominate; the finish is clean and moreish rather than lingering.

full-bodied, creamybanana, clove throughoutlow bitterness, balanced

◑ Finish

The aftertaste fades gently, leaving warmth and a faint yeasty dryness on the palate. Refreshing despite its full mouthfeel—a beer that invites the next sip.

gentle faderefreshing, dry
82
hopIQ score
Aroma
85
Taste
82
Appearance
80
Finish
78
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

+ Sign in to add your tasting note

Food Pairing

What to eat with Destihl Weissenheimer

More from Destihl Brewery

Destihl Deadhead IPA (West Coast)
Destihl Deadhead IPA (West Coast)
West Coast IPA
7%·Strongly bitter
Find matches →
Destihl Here Gose Nothin'
Destihl Vertex IPA
Destihl Wild Sour Series Fleur

About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, full-bodied character as Destihl Weissenheimer will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse United States beers →