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Crystal Springs Pilsner

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A crisp, traditional Pilsner brewed with Bozeman's Rocky Mountain spring water and Saaz hops. Delicate bitterness, clean malt body and a refreshingly dry finish. Named for the pristine water source that gives Bridger beers their characteristic clarity.

ABV
4.6%
Bitterness
Noticeably bitter
SRM
pale gold2
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
cleanhoppynoble hop
clean
hoppy
noble hop
malty
mineral
Aroma
The nose leads with restrained, noble hop character typical of Saaz—faint herbal and spicy notes with a subtle peppery quality.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Crystal Springs Pilsner

◎ Appearance

Crystal Springs presents a pale golden hue with exceptional clarity, reflecting light with brilliant transparency. The head forms quickly and maintains a tight, persistent collar with fine lacework clinging to the glass. Carbonation appears lively and well-integrated, creating a gentle cascade of fine bubbles.

pale goldencrystal clearfine lacingeffervescent

◌ Aroma

The nose leads with restrained, noble hop character typical of Saaz—faint herbal and spicy notes with a subtle peppery quality. A delicate malt foundation emerges beneath, suggesting light grain and mineral undertones derived from the Rocky Mountain spring water. The overall impression is clean and composed, with no yeast-derived esters or adjunct notes.

noble hopsherbal spicemineral waterrestrained malt

◐ Taste

Entry is crisp and clean, with a lean malt body providing gentle sweetness before the hop bitterness asserts itself through the mid-palate. The Saaz character unfolds as refined bitterness rather than aggressive bite, complemented by a faint mineral salinity from the water source. Finish dries progressively, with the bitterness resolving into a papery, lingering dryness.

clean entrybalanced bitternessdry finishmineral backbone

◑ Finish

The finish is markedly dry and refreshing, with noble hop bitterness fading into a subtle mineral aftertaste. A delicate peppery warmth persists briefly before the beer resolves into a clean, quenching dryness.

dryrefreshinglingering bitterness
82
hopIQ score
Aroma
80
Taste
82
Appearance
85
Finish
82
Serve at 4–7°C

Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.

Pilsner glass

The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.

Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.

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Food Pairing

What to eat with Crystal Springs Pilsner

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About German Pilsner

Style guide · what to expect · how to find alternatives

What is a German Pilsner?

Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.

Finding a similar German Pilsner

hopIQ matches by flavor profile — not just style label. A beer with the same clean, crisp, dry character as Crystal Springs Pilsner will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all German Pilsner beers in hopIQ →New to German Pilsner? Read our guide →Browse United States beers →