Drying Out Place
A biscuity backbone from Munich malt meets the delicate sweetness of caramalt and a classic amber hue, with a clean bitterness from Columbus. Simcoe, Centennial and Amarillo add depth on the hot side, and a dry hop of Chinook, Cascade, Centennial and Simcoe locks in resinous, citrus aromas. A 5.5% West Coast pale made as a collaboration.
Tasting Notes
AI-generated sensory profile for Drying Out Place
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
More from Cloudwater Brew Co
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same resinous, citrusy, bitter character as Drying Out Place will score highly even if brewed in a different country or under a different sub-style name.