Ostružinový Kompot

◎ Appearance

Deep dark purple, nearly opaque, with a delicate pale pink head that settles quickly. The beer displays minimal lacing and shows the characteristic hazy clarity typical of a fruit-forward sour fermented with lactobacilli. Carbonation is gentle, creating fine, ephemeral bubbles.

◌ Aroma

Blackberry dominates the nose with ripe, jammy notes that are both juicy and immediately present. Beneath the fruit lies a subtle tart acidity and a faint grainy undertone from the malt base, allowing the blackberry to remain the focal point without being muddled.

◐ Taste

Blackberry juice and gentle tartness lead the palate, creating a pleasantly sour entry that is bright rather than aggressive. The mid-palate balances the fruit's natural sugars with lactic acidity, finishing crisp and dry with minimal residual sweetness. Bitterness is nearly absent, allowing the berry character and acidity to define the entire drinking experience.

◑ Finish

The finish is clean and refreshing, with the blackberry and acidity fading evenly and leaving only a gentle berry impression on the palate. A pleasant dryness persists without harshness.