Budweiser
Budweiser is the American lager Adolphus Busch introduced in St. Louis in 1876, brewed from two-row and six-row barley malt, rice and a blend of American and European hops. After primary fermentation it matures over beechwood chips, where the yeast carries out a second fermentation that builds natural carbonation. It pours clear gold with a subtle honey note and a trace of citrus on the nose, followed by soft malt, a light grainy sweetness from the rice and a gentle noble-hop finish. The body is medium and the close crisp and clean.
AWARDS
Tasting Notes
AI-generated sensory profile for Budweiser
Serve at 4–7°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
More from Anheuser-Busch
About American Lager
Style guide · what to expect · how to find alternatives
What is a American Lager?
American Lager is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar American Lager
hopIQ matches by flavor profile — not just style label. A beer with the same noble-hop, clean, crisp character as Budweiser will score highly even if brewed in a different country or under a different sub-style name.
Other American Lagers in hopIQ
