Klintholm IPA
A bitter, well-balanced top-fermented IPA made with organic malt and hops. Fresh citrus, tropical fruit and a light floral hop aroma on the nose, clear citrus notes and fruity freshness on the palate, and a crisp, clean finish. The beer is named after Klintholm, part of Klintekongen's realm, where beach and harbour open towards the world, a nod to the voyages that carried the IPA across the seas.
Tasting Notes
AI-generated sensory profile for Klintholm IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
More from Bryghuset Møn
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same bitter, clean, crisp character as Klintholm IPA will score highly even if brewed in a different country or under a different sub-style name.
