Cupam

◎ Appearance

Deep black-brown color with a dense, persistent tan head that clings to the glass with fine Schaumkleiden. Opaque throughout, with minimal light transmission despite the high ABV and barrel aging. Carbonation is restrained, appropriate to the style.

◌ Aroma

The nose is immediately dominated by rye whiskey maturation notes: vanilla sweetness intertwined with woody and spicy character, underscored by a smoky, peaty undertone. Secondary aromas of dark roasted malt emerge—bitter chocolate, espresso, and hints of liquorice—layered with dark caramel notes that speak to the beer's malt depth.

◐ Taste

The palate opens with the rye whiskey influence: sweet vanilla and woody spice coat the tongue, followed immediately by intense bitter chocolate and strong espresso notes. A noticeable hop bitterness (70 IBU) keeps the beer balanced against the opulent malt body, creating a bitter-sweet tension that persists through the mid-palate. The full-bodied character and slight booziness (14% ABV) are well-integrated.

◑ Finish

The finish is long and warming, with lingering chocolate, coffee, and a subtle woody-spicy whiskey character. A dry, hoppy bitterness holds the close, gradually fading into a gentle warmth from the alcohol.