Smoky George
Peat, smoke and malt-whisky character with a slight fruitiness in the nose; the palate is malty and fruity, smoky-peaty, with whisky notes and a roasted-malt sweetness. Brewed with heavily peated Scottish malt next to German barley malt, with a beechwood aroma, copper-coloured. Created with a Nuremberg whisky club that master brewer Georg Rittmayer belongs to.
Tasting Notes
AI-generated sensory profile for Smoky George
Serve at 4–7°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Rauchbier
Style guide · what to expect · how to find alternatives
What is a Rauchbier?
Rauchbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Rauchbier
hopIQ matches by flavor profile — not just style label. A beer with the same smoky, earthy, malty character as Smoky George will score highly even if brewed in a different country or under a different sub-style name.
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