Oktoberbier
The seasonal beer pours a strong autumn gold with a creamy head and fine malt aromas. The entry is smooth, the body noticeable, with a hint of nut and caramel, and Mühlviertel hops greet you in the finish. 5.3% and 28 IBU from 12.5 °P and barley malt. It is brewed for the season, and the brewery advises keeping it cool and dark.
Tasting Notes
AI-generated sensory profile for Oktoberbier
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Braucommune Freistadt
About Lager
Style guide · what to expect · how to find alternatives
What is a Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Lager
hopIQ matches by flavor profile — not just style label. A beer with the same smooth, hoppy, full-bodied character as Oktoberbier will score highly even if brewed in a different country or under a different sub-style name.
Other Lagers in hopIQ