La Saison tourbée iodée

◎ Appearance

Pale golden with excellent clarity, revealing the underlying character of peat-smoked malt. The head forms quickly and maintains steady retention with fine, delicate lacing that clings to the glass. Carbonation is moderate and well-integrated, lending a crisp visual presence.

◌ Aroma

Peat smoke dominates the nose, layered with dried fruit and a subtle earthiness from the malting process. Beneath lies a gentle sourness and a mineral, saline quality that recalls the fleur de sel addition. Oak undertones from the Saint Bon-Chien barrel aging add depth without overwhelming the delicate spice notes typical of the Saison yeast.

◐ Taste

Smoke and sourness interweave across the palate, joined by a distinctive salty edge that adds complexity and prevents sweetness. The mid-palate reveals stone fruit and a peppery spice, while the oak provides structure and subtle tannin grip. Bitterness remains restrained at 28 IBU, allowing the interplay of smoke, salt, and sour to take precedence.

◑ Finish

The finish is dry and crisp, with smoke lingering on the palate and a persistent mineral-salt character that extends the experience. The aftertaste remains clean, with faint peaty notes fading into a gentle sourness.