Basil Beer

◎ Appearance

A bright golden-amber hue typical of the Maibock style, with excellent clarity and a fine, persistent white head that clings to the glass. Carbonation is present but restrained, allowing the malt's natural body to express itself without excessive liveliness.

◌ Aroma

Sweet basil leads the nose, its distinctive licorice-like character sitting comfortably over a foundation of soft, grainy Malz. Behind these herbal notes lies a gentle warmth suggesting the beer's moderate alcohol, with no harsh spirits or phenolic edges.

◐ Taste

Entry is smooth and malty-sweet, with basil's spicy-herbal bite integrating throughout the mid-palate rather than dominating it. The bock's typical caramel richness provides backbone, while bitterness remains gentle at 35 IBU, serving as a seasoning rather than a force. Alcohol warmth is present but well-masked by the malt's sweetness.

◑ Finish

The finish is clean and moderately long, with basil's herbal character fading gracefully into a gentle malt sweetness and a whisper of alcohol warmth. No astringency or harsh residue lingers.