Island In The Sun
A super soft, juicy IPA at 6.5 %, first brewed for the brewery's fourth birthday. Tropical fruit leads, backed by gooseberry and lime. The hop bill is pure New Zealand: Nelson Sauvin, Motueka and Wai-iti, with fruit that stays soft and juicy from the first sip. A Kiwi-hopped IPA built for easy drinking.
Tasting Notes
AI-generated sensory profile for Island In The Sun
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same juicy, tropical, smooth character as Island In The Sun will score highly even if brewed in a different country or under a different sub-style name.


