pH Peach & Apricot Sour

◎ Appearance

Pale golden hue with excellent transparency and a fine, persistent white head that clings to the glass with delicate lacing. Unfiltered and unfined, the beer maintains a bright clarity despite its natural cloudiness from suspension. Lively carbonation rises steadily through the body, creating an inviting, effervescent presentation.

◌ Aroma

The nose leads with pronounced stone fruit character—ripe peach and apricot dominate, backed by soft, grainy Malz notes from the barley, wheat, and oats base. A subtle tartness rises from the Philly Sour yeast, adding gentle complexity without harsh acidity. Clean and fruit-forward, the aroma invites immediate engagement.

◐ Taste

Entry brings bright stone fruit sweetness that settles into a crisp, dry sour mid-palate. The wheat and oat adjuncts provide a soft, slightly creamy mouthfeel that balances the acidity rather than masking it. Bitterness remains restrained at 10 IBU, allowing the natural fruit character and sour complexity to lead throughout.

◑ Finish

The finish is sharp and refreshing, with lingering peach and apricot notes fading into a clean, tart aftertaste. No harshness or cloying residue—the sour base cleanses the palate and invites the next sip.