Tropical Hazy Sour Ale

◎ Appearance

Pale golden-yellow with pronounced haze throughout, created deliberately to amplify aromatic expression. The body shows fine particulate suspension characteristic of kettle-soured technique. Moderate carbonation produces a soft, pillowy head with delicate retention and minimal lacing.

◌ Aroma

Bright tropical fruit dominates the nose, with guava and passion fruit lending distinct stone-fruit and citrus-like character. Subtle tartness emerges beneath, complemented by a clean, slightly grainy malt presence. The overall impression is fresh and inviting, with no sharp vinegar notes.

◐ Taste

Entry is refreshingly tart and crisp, with tropical fruit flavors building across the mid-palate. The kettle sour base provides moderate acidity without harshness, while low bitterness (12 IBU) keeps the focus on fruit expression. Finishes relatively dry, the fruit flavors lingering without cloying sweetness.

◑ Finish

Clean, medium-length aftertaste with tartness and tropical notes fading gradually. Leaves the palate refreshed and ready for another sip.