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Black Monster

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Black Monster is an almost black imperial stout with a dense, creamy head. The aroma brings dark-roasted coffee and chocolate with light rum notes, and the taste is intense and full-bodied with a long, rounded finish. The coffee is single estate, grown on the slopes of Mount Kilimanjaro, the beer is aged on rum barrels, and dry hopping with the German hop Polaris adds an elegant freshness.

ABV
10.0%
Bitterness
Very bitter
Roasted bitterness
SRM
dark40
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
coffeeroastedchocolate
coffee
roasted
chocolate
dark fruit
Aroma
The nose leads with pronounced dark-roasted coffee—single-estate Kilimanjaro beans dominate—complemented by rich cocoa and subtle barrel-aged rum notes.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Black Monster

◎ Appearance

Black Monster presents an almost opaque, deep black colour with minimal light transmission. A dense, creamy head forms and clings persistently to the glass, leaving bold rings of lacing as you drink. The beer sits still with low carbonation, contributing to its weighty, luxurious presentation.

opaque blackdense cream headstrong lacinglow carbonation

◌ Aroma

The nose leads with pronounced dark-roasted coffee—single-estate Kilimanjaro beans dominate—complemented by rich cocoa and subtle barrel-aged rum notes. Beneath lies a thread of dark chocolate and mild roasted grain, while the German Polaris hop adds a whisper of elegant, herbal freshness that lifts the otherwise heavy aromatics.

roasted coffeedark chocolaterum barrelherbal lift

◐ Taste

Entry is full and mouth-coating, with intense coffee and roasted malt building across the palate. Cocoa and subtle dark fruit (plum, raisin) weave through the mid-palate, while the 65 IBU provides a firm, rounded bitterness that never turns harsh. The rum-barrel aging adds warmth and smooth oak complexity, with an alcoholic note present but well-integrated at 10% ABV.

intense coffeefull-bodiedsmooth bitternessdark fruit notes

◑ Finish

The finish extends long, with coffee and roasted grain lingering pleasantly across the tongue. A warming alcohol embrace and subtle cocoa sweetness fade gradually, leaving a dry, sophisticated aftertaste.

long finishwarming alcoholdry aftertaste
88
hopIQ score
Aroma
89
Taste
90
Appearance
85
Finish
87
Serve at 13–16°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Black Monster

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About Imperial Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Stout

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, full-bodied, roasted character as Black Monster will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial Stout beers in hopIQ →New to Imperial Stout? Read our guide →Browse Denmark beers →