Black Monster
Black Monster is an almost black imperial stout with a dense, creamy head. The aroma brings dark-roasted coffee and chocolate with light rum notes, and the taste is intense and full-bodied with a long, rounded finish. The coffee is single estate, grown on the slopes of Mount Kilimanjaro, the beer is aged on rum barrels, and dry hopping with the German hop Polaris adds an elegant freshness.
Tasting Notes
AI-generated sensory profile for Black Monster
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, full-bodied, roasted character as Black Monster will score highly even if brewed in a different country or under a different sub-style name.




