Accidental Spring
Accidental Spring is a dry-hopped pale Dortmunder. Perle hops give a crisp, pleasant bitterness and freshness, and dry hopping with Mosaic, Fuggles and Goldings adds fresh, aromatic hop notes. The taste is crisp and fresh. It came about by mistake, when the wrong fermentation tank received the dry hops, and turned out a different take on the traditionally sweet Dortmunder.
Tasting Notes
AI-generated sensory profile for Accidental Spring
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, crisp, refreshing character as Accidental Spring will score highly even if brewed in a different country or under a different sub-style name.




