517

◎ Aussehen

Copper-hued and visibly hazy, with sediment suspended throughout the glass. The head forms with moderate persistence, leaving a fine Schaumkleiden along the inner walls. Fine carbonation supports a soft, approachable presentation.

◌ Aroma

A layered nose unfolds with prominent forest berry and stone fruit character, moving toward fresh exotic fruit notes. Subtle wheat grain and spelt malt provide a mild, earthy base without dominating. Top fermentation yields clean ale yeast character, allowing the fruit and cereal notes to develop clearly.

◐ Geschmack

Entry is velvety and full-bodied, with creamy mouthfeel from both the grain bill and conditioning method. Mid-palate shows layered berry and subtle exotic fruit alongside soft spelt and wheat character. Finish closes with mild, well-integrated bitterness that balances the fruit sweetness without harshness.

◑ Abgang

Medium-length fade with lingering berry and subtle fruit persistence. The aftertaste remains smooth and warming from 7.4% ABV, without harsh alcohol or oxidative notes.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.