Stout

◎ Aussehen

Deep black color with a thin, persistent tan head that clings to the glass in fine lacing. The beer presents itself with excellent clarity despite its dark complexion, revealing good carbonation in the form of fine bubbles rising steadily. The body appears lean and well-defined rather than opaque.

◌ Aroma

The nose leads with roasted grain and dark chocolate notes, followed by distinct coffee and cocoa undertones. A subtle biscuit sweetness emerges beneath the roasted character, with no harsh burnt edges. The gluten-free brewing contributes to a clean, focused aromatic profile without adjunct fatigue.

◐ Geschmack

Entry is light and dry with immediate roasted malt presence balanced by smooth chocolate and coffee flavors. The mid-palate develops cocoa complexity and a subtle biscuit character, while the 35 IBU provides a restrained, measured bitterness that complements rather than dominates. Body remains featherweight despite the intensity of flavor, making each sip approachable.

◑ Abgang

The finish is short to medium, fading cleanly into a dry cocoa-tinged aftertaste. No lingering astringency or metallic notes; instead, a gentle coffee and chocolate residue persists briefly on the palate.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.