Hofmühl Weissbier

◎ Aussehen

A pale straw to light golden hue beneath a thick, persistent white head. The beer presents a characteristic cloudiness from the house yeast, creating a soft, luminous appearance rather than a clear brilliance. Fine carbonation sustains the foam collar with steady retention.

◌ Aroma

Ripe banana dominates the nose, supported by gentle clove spice and a subtle herbal hop backdrop. The yeast profile is prominent and clean, layered with soft wheat grain and a whisper of honey sweetness. No harsh phenolics; the spice remains integrated and refined.

◐ Geschmack

The palate opens with soft, full-bodied wheat character and banana-forward fruit, balanced by restrained bitterness and gentle clove warmth. The mid-palate is creamy and smooth, with a honeyed sweetness threading through the weave of bready malt and yeast complexity. Low IBU allows the fruity, spicy character to remain the focus.

◑ Abgang

The finish tapers gracefully from sweet to slightly drying, with banana and clove lingering softly on the palate. A whisper of spice and bready grain persists in the aftertaste without becoming heavy.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.