Ayinger Ur-Weisse

◎ Aussehen

Ayinger Ur-Weisse presents a pale golden to light amber hue characteristic of traditional Bavarian weissbiers. The beer displays a naturally hazy appearance from suspended wheat proteins and yeast, topped with a thick, creamy white head that persists elegantly. Fine carbonation creates a delicate, effervescent quality that enhances visual appeal.

◌ Aroma

The nose is dominated by the distinctive banana and clove esters typical of weizen yeast fermentation, creating an authentic Bavarian character. Soft wheat malt notes provide a subtle bread-like foundation, while the overall impression remains clean and inviting without any harsh phenolic notes. Hop presence is restrained, allowing the yeast-derived aromatics to shine.

◐ Geschmack

The palate opens with smooth, creamy wheat malt sweetness that coats the mouth pleasantly without cloying. Banana and clove flavors develop in the mid-palate, supported by gentle spice notes that add complexity. The restrained bitterness (14 IBU) provides excellent balance, finishing crisp and refreshing with no astringent aftertaste.

◑ Abgang

The finish is clean and refreshing with a light, dry quality that invites another sip. Subtle yeasty notes linger briefly before fading, leaving no heavy residue on the palate.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.