Autenrieder Pilsner

◎ Aussehen

Pale gold with crystalline clarity and a fine, persistent white head that clings to the glass in delicate lacing. Carbonation is lively and even, maintaining steady foam throughout the pour. The beer presents itself with understated elegance—bright without ostentation.

◌ Aroma

Restrained and noble on the nose, with herbal and slightly spicy Edelhopfen notes emerging cleanly over a soft, grainy Malz foundation. There is no yeast character or sulfur; the aromatics stay focused and dry. The overall impression is of precision and balance rather than intensity.

◐ Geschmack

Entry is clean and dry, with a light malt body that never turns sweet or round. The hop bitterness arrives firm and refined—herbal and peppery rather than harsh or aggressive—and persists through the mid-palate without overpowering the delicate malt structure. A true Bavarian Pils that prioritizes refinement over punch.

◑ Abgang

The finish is notably crisp and pulling, with lingering herbal bitterness and a bone-dry mouthfeel that invites the next sip. The aftertaste is clean, leaving no residual sweetness or cloying notes.

Gut gekühlt bei 4–6°C für maximale Frische servieren. Ein zu warm serviertes Pilsner verliert seinen charakteristischen Biss.

Das hohe, schmale Pilsnerglas erhält die Kohlensäure und zeigt die goldene Klarheit, die den Stil ausmacht.