Val-Dieu Grand-Cru

◎ Aussehen

Deep brown with subtle red undertones, characteristic of a well-crafted quadrupel. A dense beige head forms at the pour and clings to the glass with visible lacing. The body is clear and still, with carbonation held in a fine, persistent collar.

◌ Aroma

The nose leads with roasted malt and cocoa, layered with subtle port-wine notes that hint at the fermentation depth. Beneath this foundation lie soft coffee grounds and toasted nuts, creating an inviting, complex aromatic profile without sharp or aggressive edges.

◐ Geschmack

Sweet caramel notes arrive on entry, giving way to soft coffee and nutty mid-palate character. The 10.5% alcohol provides gentle warmth without dominance, while the full body and low bitterness (19 IBU) allow malt-forward flavors to flourish through to swallow.

◑ Abgang

A long, warming aftertaste persists, built on lingering caramel and faint roasted notes. The alcohol presence becomes more apparent on the breath, adding depth without harshness.