Spaten Oktoberfest Ur-Märzen

◎ Aussehen

Deep copper hue with excellent clarity and a substantial cream-coloured head that exhibits good retention and lacing. The colour reflects the toasted malt backbone characteristic of the Märzen style. Moderate carbonation creates a fine, persistent foam collar.

◌ Aroma

The nose leads with toasted malt and caramel sweetness, supported by subtle bread crust and honey notes. There is a gentle warmth from the 5.9% ABV, with no aggressive hop character—the focus remains firmly on malt complexity. The overall impression is inviting and approachable.

◐ Geschmack

Malt-forward palate with pronounced caramel and toffee character, underpinned by bread crust and a honeyed roundness. The medium body provides structure without heaviness, allowing the sweet malt profile to develop smoothly across the mid-palate. A short, clean bitterness arrives on the finish, balancing the sweetness without dominating.

◑ Abgang

Short and clean, with the bitterness fading quickly to leave a residual malt sweetness and subtle toasted character. No harshness or astringency—the overall impression is smooth and drinkable.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.